In blender, puree 1 small tomato chopped, 2 Tablespoons olive oil, 2 Tablespoons red wine vinegar, 1/4 tsp salt, 1/4 tsp pepper. Stir in 1 Tablespoon snipped fresh chives and 1 tsp chopped fresh oregano leaves after blending. makes 3/4 cup
each tablespoon 25 calories 0 g protein, o g carbohydrate, 2 g total fat, 0 g fiber, 0 mg cholesterol, 50 mg sodium
I made this and then had it with my salad today. it is tasty
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2 comments:
How do you think this compares in fat/calories to store bought? seems like it might be lower, I know it esp would be healther...
I would think it would be lower and to me more healthy and tastier.
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